Anmasa Whole Wheat (MP) Premium Atta is crafted from premium whole wheat sourced from the black-soil regions of Madhya Pradesh.
It is slow-milled at 50 RPM on natural stone chakkis (unlike synthetic or emery stones, which can shed particles into the atta during milling), ensuring the flour retains its nutrition, flavor, and natural goodness without stone dust.
The balanced gluten keeps chapatis soft and digestible, while its low to medium glycemic index helps prevent sugar spikes.
The Anmasa Difference
- Milled using natural stone: Anmasa uses natural stone chakkis, unlike most mills that use synthetic/ emery stones, which can shed particles into the atta during milling.
- Natural taste of flour: Slow stone milling preserves the grain’s original taste and nutrition, making everyday meals tastier and healthier.
- 100% pure atta: No preservatives or chemicals. Store in an airtight container and use dry hands. Add neem or bay leaves for natural protection against pests.
- Delivered within 90 minutes: Straight from your nearest Anmasa Experience Store.
