Nutritious and flavorful multigrain chakki fresh atta made from Premium whole wheat, Raagi, Oats, and Barley — stone-ground to retain essential nutrients and deliver soft, wholesome rotis.
Key Features
🍞 Premium Multigrain Blend
Combines premium whole wheat (80%) with Raagi, Oats, and Barley(20%) for a nutrient-rich flour.
🪵 Traditional Stone Grinding
Milled using chakki stone methods to preserve natural aroma, flavor, and nutrients — making it authentic and healthier.
🌾 Rich in Nutrients & Fiber
Provides essential vitamins, minerals, and dietary fiber to support digestion, sustained energy, and overall well-being.
🍽️ Soft, Flavorful Rotis
Makes soft, fluffy, and mildly nutty rotis ideal for everyday meals like chapatis, parathas, and other whole-grain dishes.
🧴 100% Natural & Chemical-Free
No additives, preservatives, or artificial processing — freshly packed to retain quality and flavor.
Benefits
Balanced Nutrition: Combines multiple grains for a wholesome dietary profile.
Traditional Quality: Stone-ground for nutritional retention and authentic taste.
Digestive Health: High fiber contributes to better digestion and satiety.
Versatile Use: Great for rotis, parathas, flatbreads, and other healthy baked goods.
Why Choose This Product?
Anmasa’s multigrain atta blends tradition with nutrition by combining whole wheat with nutrient-dense grains like Raagi, oats, and barley. This stone-ground flour delivers enhanced taste and health benefits — perfect for those seeking a balanced, nutritious diet without compromising flavor.
Usage Suggestions
Prepare healthy rotis, chapatis, parathas, or even flatbreads.
Mix with water and knead into soft dough for daily meals.
